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Parallel Coast
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notes & pictures - story 3
Blakeney, Wiverton farm - photo by Nick Sanders
Blakeney, Flint Gallery - photo by Nick Sanders
Norfolk Coast - photo by Nick Sanders
A little further south, the painter Gainsborough enjoyed Suffolk with its coloured air but it was Turner who influenced the landscape writing of Thomas Hardy in the West Country. He called Turner's works 'light modified by objects'. His feelings for Egdon Heath were putrified by the swamp, a haunting English vision that offered the opposite of hope. There, unlike here, is a more vengeful sky sweeping down from the moors. I wonder what Turner would have made of Hardy's heroine Eustacia Vye? But understanding what it is to be a settler here has to have some historical context. In Northumbria, around 700AD, the Venerable Bede wrote about a scarcely populated and poorly cultivated wasteland. The England of the Angles and Saxons was one of cold isolation of a large land inhabited by few.

Here in Norfolk, light close to the sea under big skies is of the highest quality, it sends out signals of brightness and possibility. Yet sitting under the menace of a storm building, the light tires in the afternoon, concurring with some melancholic sense of temporality and warm air. It is also a light that preens itself, like the paintings, taking on the texture of a canvas of dark cloud, and in such a way, the beauty of Norfolk has been exhaled for a thousand years.

Around here the roads do not have a lot of traffic. Sometimes you can open the throttle and take a corner by the scruff of its neck. By holding onto the handlebars and committing yourself to the apex, this bike will keep you on your seat until it is safe to straighten up. The man at the art gallery suggests I take afternoon tea up the road so I ride to Wiveton Hall Fruit Farm where, in a wooden café, nice girls serve salami with goats' cheese on a chilli jam sandwich with brown or white bread. There is also basil and chive pancakes filled with spinach and ricotta beautifully baked in cream and Parmesan sauce. Or, instead, how about a gougère pastry filled with asparagus, crème fraîche along with chives served with salad? Sometimes, anything's better than chips!

I park my bike by the window. It is such a magnificent machine made more so against this backdrop of frippery. Yes, it is all very nice, this little trip around the coast of Britain. It is a Kingdom of Quaint Things just here, but I wonder when it will turn into a Kingdom of Rust?
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